Celebrating the diversity of Vietnamese cuisine.

ea h'leo durian by phoebe
A bowl of dessert with coconut jelly, green pandan jelly, and a lotus seed shaped jelly, served with coconut milk and topped with crushed nuts.
Three people working in a rice paddy field, planting rice, with trees and a grassy area in the background.

What we do

  • From large-scale weddings to intimate dinner parties, we’ll work closely with you to create a custom menu for your event.

  • From restaurant takeovers to street side stalls, our popups are site-specific kitchens built for indoor and outdoor fun.

  • A ready-to-eat, frozen meal service offering dishes rooted in traditional Vietnamese medicine.

  • We offer private and public workshops on topics related to traditional Vietnamese foodways and medicine.

bé bếp (beh • bep) means baby kitchen

Drawing from traditional cooking methods and family recipes, chef and founder Phoebe Tran creates dishes that aim to capture the flavors of her childhood and travels across Vietnam. Her distinct approach to Vietnamese food centers seasonality and community, and she carries this ethos through all of Bé Bếp’s popups and events.

Born and raised in southern California, Phoebe has spent the last decade working in various roles within the food industry in New York and abroad – as a cook, farmer, educator, event producer, writer, cultural organizer, and recipe developer. She founded Bé Bếp as a way to deepen her connection to her ancestral foodways, while sharing her love for gathering people around food.

Smiling woman in a yellow shirt standing in a kitchen with shelves of colorful glassware and kitchen items behind her.

Postpartum and Healing Meal Delivery –

Our postpartum meals are rooted in traditional Vietnamese healing foods. They include soups, broths, congees, and slow-braised dishes designed to nourish the body after birth and during recovery from illness or surgery.

1-Week Postpartum Meal Plan

Custom Meal Plan